TURNITIN - Characteristic of Taro (Colocasia esculenta) and Seaweed (Eucheuma cottoni) Based Analogue Rice Fortified with Fishes Bone Collagen (A Promising Anti-Diabetic Functional Food)

SUSANTI, Siti (2018) TURNITIN - Characteristic of Taro (Colocasia esculenta) and Seaweed (Eucheuma cottoni) Based Analogue Rice Fortified with Fishes Bone Collagen (A Promising Anti-Diabetic Functional Food). FPP UNDIP. (Unpublished)

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Item Type:	Other
Subjects:	A General Works > UNDIP Formal Documents
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:	67161
Deposited By:	INVALID USER
Deposited On:	27 Nov 2018 15:41
Last Modified:	27 Nov 2018 15:41

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