PENGARUH SUHU DAN WAKTU EKSTRAKSI TERHADAP KADAR KAFEIN DALAM TEH HIJAU (Camellia Sinensis) PRODUKSI MEDINI (Effect Of Temperature And Time Extraction of Caffeine Content in Medini’s Green Tea (Camellia Sinensis) Production)

PUTRIKINASIH, ARGANESA ERNIKO (2018) PENGARUH SUHU DAN WAKTU EKSTRAKSI TERHADAP KADAR KAFEIN DALAM TEH HIJAU (Camellia Sinensis) PRODUKSI MEDINI (Effect Of Temperature And Time Extraction of Caffeine Content in Medini’s Green Tea (Camellia Sinensis) Production). Undergraduate thesis, undip.

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Item Type:	Thesis (Undergraduate)
Subjects:	T Technology > TP Chemical technology
Divisions:	Faculty of Engineering > Diploma in Chemical Engineering Faculty of Engineering > Diploma in Chemical Engineering
ID Code:	66774
Deposited By:	INVALID USER
Deposited On:	21 Nov 2018 13:23
Last Modified:	21 Nov 2018 13:23

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