Turrini , Yudiarti, (2018) TURNITIN - Jumlah Bakteri Asam Laktat dan Coliform dalam Usus Halus dan Sekum Ayam Broiler yang Diberi Pakan dengan Menggunakan Onggok Fermentasi (Acremonium charticola). FPP UNDIP.
![[img]](/style/images/fileicons/application_pdf.png)
| PDF 1728Kb |
| Item Type: | Other |
|---|---|
| Subjects: | A General Works > UNDIP Formal Documents |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 65157 |
| Deposited By: | INVALID USER |
| Deposited On: | 26 Sep 2018 10:41 |
| Last Modified: | 26 Sep 2018 10:41 |
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