PEER REVIEW - Chemical, physical and sensory characteristics of analog rice developed from the mocaf, arrowroof, and red bean flour

Susanti, Siti (2018) PEER REVIEW - Chemical, physical and sensory characteristics of analog rice developed from the mocaf, arrowroof, and red bean flour. FPP UNDIP. (Unpublished)

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Item Type:Other
Subjects:A General Works > UNDIP Formal Documents
ID Code:64517
Deposited By:Mr. Perpus FP Admin
Deposited On:07 Sep 2018 16:01
Last Modified:26 Nov 2018 15:02

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