Susanti, Siti (2018) PEER REVIEW - Chemical, physical and sensory characteristics of analog rice developed from the mocaf, arrowroof, and red bean flour. FPP UNDIP. (Unpublished)
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| PDF 490Kb |
| Item Type: | Other |
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| Subjects: | A General Works > UNDIP Formal Documents |
| ID Code: | 64517 |
| Deposited By: | INVALID USER |
| Deposited On: | 07 Sep 2018 16:01 |
| Last Modified: | 26 Nov 2018 15:02 |
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