PEER REVIEW - Analisis Kandungan Gizi, Nilai Energi, dan Uji Organoleptik Cookies Tepung Beras dengan Substitusi Tepung Sukun

Susanti, Siti (2018) PEER REVIEW - Analisis Kandungan Gizi, Nilai Energi, dan Uji Organoleptik Cookies Tepung Beras dengan Substitusi Tepung Sukun. FPP UNDIP. (Unpublished)

[img]
Preview
PDF
522Kb

Item Type:Other
Subjects:A General Works > UNDIP Formal Documents
Divisions:Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:64511
Deposited By:Mr. Perpus FP Admin
Deposited On:07 Sep 2018 15:55
Last Modified:26 Nov 2018 14:43

Repository Staff Only: item control page