Susanti, Siti (2018) PEER REVIEW - Analisis Kandungan Gizi, Nilai Energi, dan Uji Organoleptik Cookies Tepung Beras dengan Substitusi Tepung Sukun. FPP UNDIP. (Unpublished)
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| Item Type: | Other |
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| Subjects: | A General Works > UNDIP Formal Documents |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Food Technology |
| ID Code: | 64511 |
| Deposited By: | INVALID USER |
| Deposited On: | 07 Sep 2018 15:55 |
| Last Modified: | 26 Nov 2018 14:43 |
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