Susanti, Siti (2018) PEER REVIEW - Optimization of Elephant Foot Yam (Amorphophallus Paeoniifolius) Extract Syrup Formula As A Nutritive Antioxidant Drink. FPP UNDIP. (Unpublished)
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| PDF 542Kb |
| Item Type: | Other |
|---|---|
| Subjects: | A General Works > UNDIP Formal Documents |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Food Technology |
| ID Code: | 64499 |
| Deposited By: | INVALID USER |
| Deposited On: | 07 Sep 2018 15:28 |
| Last Modified: | 26 Nov 2018 14:40 |
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