PEER REVIEW - Total Sugar Content, Protein, Adhesiveness, and Hardness of Fermented Jackfruit Seeds Flour by Kluyveromyces marxianus and Saccharomyces cerevisiae

Susanti, Siti (2018) PEER REVIEW - Total Sugar Content, Protein, Adhesiveness, and Hardness of Fermented Jackfruit Seeds Flour by Kluyveromyces marxianus and Saccharomyces cerevisiae. FPP UNDIP. (Unpublished)

[img]
Preview
PDF
553Kb

Item Type:Other
Subjects:A General Works > UNDIP Formal Documents
Divisions:Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:64497
Deposited By:Mr. Perpus FP Admin
Deposited On:07 Sep 2018 15:25
Last Modified:26 Nov 2018 14:37

Repository Staff Only: item control page