Susanti, Siti (2018) PEER REVIEW - Total Sugar Content, Protein, Adhesiveness, and Hardness of Fermented Jackfruit Seeds Flour by Kluyveromyces marxianus and Saccharomyces cerevisiae. FPP UNDIP. (Unpublished)
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| PDF 553Kb |
| Item Type: | Other |
|---|---|
| Subjects: | A General Works > UNDIP Formal Documents |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Food Technology |
| ID Code: | 64497 |
| Deposited By: | INVALID USER |
| Deposited On: | 07 Sep 2018 15:25 |
| Last Modified: | 26 Nov 2018 14:37 |
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