PEER REVIEW - Characteristic of Taro (Colocasia esculenta) and Seaweed (Eucheuma cottoni) Based Analogue Rice Fortified with Fishes Bone Collagen (A Promising Anti-Diabetic Functional Food)

Susanti, Siti (2018) PEER REVIEW - Characteristic of Taro (Colocasia esculenta) and Seaweed (Eucheuma cottoni) Based Analogue Rice Fortified with Fishes Bone Collagen (A Promising Anti-Diabetic Functional Food). FPP UNDIP. (Unpublished)

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Item Type:Other
Subjects:A General Works > UNDIP Formal Documents
Divisions:Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:64494
Deposited By:Mr. Perpus FP Admin
Deposited On:07 Sep 2018 15:15
Last Modified:26 Nov 2018 14:14

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