PEER REVIEW - Characteristic of Taro (Colocasia esculenta) and Seaweed (Eucheuma cottoni) Based Analogue Rice Fortified with Fishes Bone Collagen (A Promising Anti-Diabetic Functional Food)

Susanti, Siti (2018) PEER REVIEW - Characteristic of Taro (Colocasia esculenta) and Seaweed (Eucheuma cottoni) Based Analogue Rice Fortified with Fishes Bone Collagen (A Promising Anti-Diabetic Functional Food). FPP UNDIP. (Unpublished)

Preview

PDF
548Kb

Item Type:	Other
Subjects:	A General Works > UNDIP Formal Documents
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:	64494
Deposited By:	INVALID USER
Deposited On:	07 Sep 2018 15:15
Last Modified:	26 Nov 2018 14:14

Repository Staff Only: item control page

Diponegoro University | Institutional Repository (UNDIP-IR) is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton.

View My Stats