TURNITIN - Chemical, physical, and sensory characteristics of analog rice developed from the mocaf, arrowroof, and red bean flour

Susanti, Siti (2018) TURNITIN - Chemical, physical, and sensory characteristics of analog rice developed from the mocaf, arrowroof, and red bean flour. FPP UNDIP. (Unpublished)

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Item Type:Other
Subjects:A General Works > UNDIP Formal Documents
Divisions:Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:64477
Deposited By:Mr. Perpus FP Admin
Deposited On:07 Sep 2018 14:42
Last Modified:28 Nov 2018 09:07

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