Susanti, Siti (2018) TURNITIN - Chemical, physical, and sensory characteristics of analog rice developed from the mocaf, arrowroof, and red bean flour. FPP UNDIP. (Unpublished)
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| Item Type: | Other |
|---|---|
| Subjects: | A General Works > UNDIP Formal Documents |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Food Technology |
| ID Code: | 64477 |
| Deposited By: | INVALID USER |
| Deposited On: | 07 Sep 2018 14:42 |
| Last Modified: | 28 Nov 2018 09:07 |
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