THE PERFORMANCE FACTORS AFFECTING FOOD SECURITY BASED FROM LIVESTOCK IN CENTRAL JAVA

Abstract

The aim of research was to study: 1) Livestock food security level and 2) Factors affecting food security based from livestock in Central Java. Research was done by using institutional survey method. Data of livestock food security (meat, egg and milk) analyzed based on the level of production in Central Java. Performance livestock food security level measured by Subsistence Index which divided became 3 parts that was: excessive, (score > 100), balanced (score = 100) and less (score < 100). Here in after to factors affecting livestock food security was analyzed using Multiple Linear Regression, Y = Livestock food security, while X were meat production, egg production, milk production, livestock population, sum up the resident, regional, GDP and animal density, respectively. F test used to tested independent factors with level significant of 5%. Result of research showed that the level of livestock food security based on production able to fulfil the livestock food requirement was 4.56 gram protein/capita/days, consisting of 2.89 egg, 1.43 egg and 0.33 milk. Livestock food security level have Subsistence Index was 76, 00 or have livestock food security level was 76, 00% from Adequate of Norm. The performance of food security were influenced significantly (P <0.01) by the production of meat, eggs, milk, livestock, the number of population, area, GDP, and livestock density. Determinacy coefficient value (R2) of 0.825 indicates 82.50% of the performance of livestock food security together capable explained by independent variables.