PRASETIYONO, Bambang Waluyo Hadi Eko and TAMPOEBOLON, Baginda Iskandar Moeda and Subrata , A. and Widiyanto, Widiyanto Turnitin : Effects of Heat Processing Techniques on Nutritional Value and in vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis L.). FPP UNDIP. (Unpublished)
![[img]](/style/images/fileicons/application_pdf.png)
| PDF (Korespondensi) 819Kb | |
| PDF (Turnitin) 1555Kb |
| Item Type: | Other |
|---|---|
| Subjects: | A General Works > UNDIP Formal Documents |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 64118 |
| Deposited By: | INVALID USER |
| Deposited On: | 30 Aug 2018 14:27 |
| Last Modified: | 13 May 2020 05:45 |
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