PENGGUNAAN ANTIBIOTIK, PROBIOTIK, ACIDIFIER, DAN KOMBINASINYA DALAM PAKAN TERHADAP KUALITAS PROTEIN PAKAN PADA AYAM BROILER

FIRMANSYAH, WAHID and Mahfudz, Luthfi Djauhari and Wahyono, Fajar (2018) PENGGUNAAN ANTIBIOTIK, PROBIOTIK, ACIDIFIER, DAN KOMBINASINYA DALAM PAKAN TERHADAP KUALITAS PROTEIN PAKAN PADA AYAM BROILER. Undergraduate thesis, Faculty of Animal Agricultural Sciences.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:63542
Deposited By:Mr. Perpus FP Admin
Deposited On:14 Aug 2018 10:11
Last Modified:14 Aug 2018 10:11

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