Total Bakteri Asam Laktat (BAL), Aktivitas Antioksidan, dan Penerimaan Yoghurt Herbal Sinbiotik dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmanii)

Ramayani, Gita and Rustanti, Ninik and Fitranti, Deny Yudi (2017) Total Bakteri Asam Laktat (BAL), Aktivitas Antioksidan, dan Penerimaan Yoghurt Herbal Sinbiotik dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmanii). Undergraduate thesis, Diponegoro University.

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Abstract

Total Bakteri Asam Laktat (BAL), Aktivitas Antioksidan, dan Penerimaan Yoghurt Herbal Sinbiotik dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmanii)

Item Type:Thesis (Undergraduate)
Uncontrolled Keywords:yoghurt herbal, inulin, karagenan, kulit kayu manis, aktivitas antioksidan, total bakteri asam laktat
Subjects:R Medicine > R Medicine (General)
Divisions:Faculty of Medicine > Department of Nutrition Science
Faculty of Medicine > Department of Nutrition Science
ID Code:62149
Deposited By:Dian Widanarta
Deposited On:30 Apr 2018 08:17
Last Modified:30 Apr 2018 08:17

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