Ramayani, Gita and Rustanti, Ninik and Fitranti, Deny Yudi (2017) Total Bakteri Asam Laktat (BAL), Aktivitas Antioksidan, dan Penerimaan Yoghurt Herbal Sinbiotik dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmanii). Undergraduate thesis, Diponegoro University.
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Abstract
Total Bakteri Asam Laktat (BAL), Aktivitas Antioksidan, dan Penerimaan Yoghurt Herbal Sinbiotik dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmanii)
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Uncontrolled Keywords: | yoghurt herbal, inulin, karagenan, kulit kayu manis, aktivitas antioksidan, total bakteri asam laktat |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Faculty of Medicine > Department of Nutrition Science Faculty of Medicine > Department of Nutrition Science |
| ID Code: | 62149 |
| Deposited By: | INVALID USER |
| Deposited On: | 30 Apr 2018 08:17 |
| Last Modified: | 30 Apr 2018 08:17 |
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