Isroli, Isroli and Mahfudz, Luthfi Djauhari and Yudiarti, Turrini and Ibrahim, A.B. and Nugroho, W.A.D.S. (2012) Pengaruh Pemberian Ekstrak Kunyit (Curcuma domestica) dan Penambahan Onggok Terfermentasi dalam Ransum terhadap Performans Darah dan Metabolit Lemak Darah Ayam Broiler. Prosiding Seminar Nasional Peternakan Berkelanjutan 4 : "Inovasi Agribisnis Peternakan untuk Ketahanan Pangan" . pp. 215-219. ISSN 978-602-95808-6-2
![[img]](/style/images/fileicons/application_pdf.png)
| PDF - Published Version 5Mb |
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 61544 |
| Deposited By: | INVALID USER |
| Deposited On: | 28 Mar 2018 10:54 |
| Last Modified: | 28 Mar 2018 10:54 |
Repository Staff Only: item control page
