PENGARUH HUMIDITY DAN WAKTU PENGERINGAN TERHADAP LAJU PENGERINGAN BUAH APEL (Malus domestica) MENGGUNAKAN ALAT PENGERING OVEN (The effect of humidity and drying time on the rate of drying apples (malus domestica) using oven dryer

AZMI, FAQIH (2017) PENGARUH HUMIDITY DAN WAKTU PENGERINGAN TERHADAP LAJU PENGERINGAN BUAH APEL (Malus domestica) MENGGUNAKAN ALAT PENGERING OVEN (The effect of humidity and drying time on the rate of drying apples (malus domestica) using oven dryer. Undergraduate thesis, undip.

[img]
Preview
PDF (COVER)
10Kb
[img]
Preview
PDF (ABSTRAK)
18Kb
[img]
Preview
PDF (KATA PENGANTAR)
35Kb
[img]
Preview
PDF (BAB I)
22Kb
[img]
Preview
PDF (BAB II)
532Kb
[img]
Preview
PDF (BAB III)
18Kb
[img]
Preview
PDF (BAB IV)
41Kb
[img]
Preview
PDF (BAB V)
65Kb
[img]PDF (BAB VI)
Restricted to Repository staff only

65Kb
[img]
Preview
PDF (BAB VII)
16Kb
[img]
Preview
PDF (DAFTAR PUSTAKA)
16Kb

Item Type:Thesis (Undergraduate)
Subjects:T Technology > TP Chemical technology
ID Code:59800
Deposited By:INVALID USER
Deposited On:22 Jan 2018 14:12
Last Modified:22 Jan 2018 14:12

Repository Staff Only: item control page