Efektifitas Waktu Pengeringan Dan Pelayuan pada Pembuatan Jahe Celup dengan menggunakan Variabel Acak (Effectiveness Drying Time And Withering on Making Ginger Dipping using Variables)

Abstract

Another alternative is to optimize the use of ginger ginger processed into bags. Actions that can be done to improve the economic value that ginger is ginger processing into various refined products. Ginger ginger can be processed into dye using drying and wilting. Methods of drying and wilting produce a durable dyed ginger, dried, contain ginger aroma and flavor characteristics. The research objective was to determine the effect of drying and long duration of withering on the quality ginger dip. The study used a randomized block design. The first factor is the drying time (120, 150, and 180) minutes, the second factor is the length of withering (45, 60, and 75) minutes. With a mass of fresh ginger that is used is 30 g and variable temperature of 70 0C. The analysis shows that the best treatment is ginger dip with 150 minutes and a drying time is 60 minutes long withering. Keywords: Ginger, Drying Lama, Lama Withering, Ginger Dipping. Email :