Pengaruh Penambahan Filler Dedak Halus, Asam Formiat Dan Lama Simpan Berbeda Terhadap Kandungan Bakteri Gram +/- dan Coliform Pada Limbah Pangan.

WAHYUDI, SIGIT (2009) Pengaruh Penambahan Filler Dedak Halus, Asam Formiat Dan Lama Simpan Berbeda Terhadap Kandungan Bakteri Gram +/- dan Coliform Pada Limbah Pangan. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

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Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5740
Deposited By:Mr. Marry Christiyanto
Deposited On:26 Jan 2010 20:30
Last Modified:26 Jan 2010 20:30

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