WAHYUDI, SIGIT (2009) Pengaruh Penambahan Filler Dedak Halus, Asam Formiat Dan Lama Simpan Berbeda Terhadap Kandungan Bakteri Gram +/- dan Coliform Pada Limbah Pangan. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.
![[img]](/style/images/fileicons/application_pdf.png)
| PDF 78Kb |
Official URL: http://www.fp.undip.ac.id
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 5740 |
| Deposited By: | INVALID USER |
| Deposited On: | 26 Jan 2010 20:30 |
| Last Modified: | 26 Jan 2010 20:30 |
Repository Staff Only: item control page
