Pengaruh Perbedaan Aditif dan Lama Pemeraman dengan Lactobacillus bulgaricus terhadap Kecernaan Bahan Kering dan Bahan Organik Sampah Organik Pasar secara In Vitro

HANDOYO, UMAR TRI (2009) Pengaruh Perbedaan Aditif dan Lama Pemeraman dengan Lactobacillus bulgaricus terhadap Kecernaan Bahan Kering dan Bahan Organik Sampah Organik Pasar secara In Vitro. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

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Official URL: http://www.fp.undip.ac.id

Item Type:	Thesis (Undergraduate)
Subjects:	S Agriculture > SF Animal culture
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	5736
Deposited By:	INVALID USER
Deposited On:	26 Jan 2010 20:02
Last Modified:	26 Jan 2010 20:02

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