Kecernaan Bahan Kering, Bahan Organik dan Produksi Volatile Fatty Acids Pada Ampas Tebu Amoniasi dan Fermentasi Secara In vitro.

AJI, WAHYU KUNTO (2009) Kecernaan Bahan Kering, Bahan Organik dan Produksi Volatile Fatty Acids Pada Ampas Tebu Amoniasi dan Fermentasi Secara In vitro. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

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Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5734
Deposited By:Mr. Marry Christiyanto
Deposited On:26 Jan 2010 19:57
Last Modified:26 Jan 2010 19:57

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