Pengaruh Penambahan Starter Lactobacillus sp yang Berbeda terhadap Kualitas Organoleptik, Kadar Protein Kasar dan Lemak Kasar Silase Ikan Rucah.

SARI, EVA RISTA YUNITA (2009) Pengaruh Penambahan Starter Lactobacillus sp yang Berbeda terhadap Kualitas Organoleptik, Kadar Protein Kasar dan Lemak Kasar Silase Ikan Rucah. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

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Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5681
Deposited By:Mr. Marry Christiyanto
Deposited On:26 Jan 2010 15:39
Last Modified:26 Jan 2010 15:39

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