Pengaruh Lama Penyimpanan Krim Susu yang Ditambah Ekstrak Kecambah Kacang Hijau (Phaseolus aureus) terhadap Angka Thiobarbituric Acid (TBA), Kadar Air dan Tekstur Krim (The Influence of Storage Period of Milk Cream Added by Green Pea (Phaseolus aureus) Sprout Extract on Thiobarbituric Acid Value, Water Content and Texture of Cream).

Savanna, Mega Andany (2008) Pengaruh Lama Penyimpanan Krim Susu yang Ditambah Ekstrak Kecambah Kacang Hijau (Phaseolus aureus) terhadap Angka Thiobarbituric Acid (TBA), Kadar Air dan Tekstur Krim (The Influence of Storage Period of Milk Cream Added by Green Pea (Phaseolus aureus) Sprout Extract on Thiobarbituric Acid Value, Water Content and Texture of Cream). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5670
Deposited By:Mr. Produksi THT Admin
Deposited On:26 Jan 2010 15:24
Last Modified:26 Jan 2010 15:24

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