Pengaruh Penambahan Buah Durian pada Pembuatan Yogurt Susu Kambing terhadap Kadar Lemak, Kadar Pati dan Kadar Protein (The Effect of Durian Addition to the Goat Milk Yoghurt on Fat, Protein and Starch Contents)

Iswanti, Gunar Dian Putri (2008) Pengaruh Penambahan Buah Durian pada Pembuatan Yogurt Susu Kambing terhadap Kadar Lemak, Kadar Pati dan Kadar Protein (The Effect of Durian Addition to the Goat Milk Yoghurt on Fat, Protein and Starch Contents). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5650
Deposited By:Mr. Produksi THT Admin
Deposited On:26 Jan 2010 14:51
Last Modified:26 Jan 2010 14:51

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