Pengaruh Lama Pelayuan terhadap Kekenyalan, Tektur dan Kesukaan Bakso Daging Sapi (The Effect of Aging time on the Hardness, Texture and Preference of Beef Meat Ball).

Junianto, Dwi (2008) Pengaruh Lama Pelayuan terhadap Kekenyalan, Tektur dan Kesukaan Bakso Daging Sapi (The Effect of Aging time on the Hardness, Texture and Preference of Beef Meat Ball). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5642
Deposited By:Mr. Produksi THT Admin
Deposited On:26 Jan 2010 14:47
Last Modified:26 Jan 2010 14:47

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