Perkembangan Total Plate Count (TPC), Nilai Uji Eber dan Volatile Reducing Substance (VRS) Daging Sapi Sejak dari Rumah Potong Hewan Sampai dengan Konsumen di Kota Semarang (Total Plate Count Developmen, Eber Test Value and Beef Volatile Reducing Substance From Slaughterhause to The Consumers in Semarang)

Patriani, Dwi Endah (2008) Perkembangan Total Plate Count (TPC), Nilai Uji Eber dan Volatile Reducing Substance (VRS) Daging Sapi Sejak dari Rumah Potong Hewan Sampai dengan Konsumen di Kota Semarang (Total Plate Count Developmen, Eber Test Value and Beef Volatile Reducing Substance From Slaughterhause to The Consumers in Semarang). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5637
Deposited By:Mr. Produksi THT Admin
Deposited On:26 Jan 2010 14:39
Last Modified:26 Jan 2010 14:39

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