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Pengaruh Pemakaian Karagenan terhadap Daya Ikat Air (DIA), Kekenyalan, dan Tingkat Kesukaan Sosis Daging Kambing (The Influence of Using Carragenan on Water Holding Capacity (WHC), Hardness, and Palatability of Goat Meat Sausage).

Meilawati, Dedeh (2008) Pengaruh Pemakaian Karagenan terhadap Daya Ikat Air (DIA), Kekenyalan, dan Tingkat Kesukaan Sosis Daging Kambing (The Influence of Using Carragenan on Water Holding Capacity (WHC), Hardness, and Palatability of Goat Meat Sausage). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5632
Deposited By:INVALID USER
Deposited On:26 Jan 2010 14:35
Last Modified:26 Jan 2010 14:35

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