Pengaruh Lama Inkubasi pada Proses Pembuatan Yogurt Susu Kambing yang Ditambah Buah Durian 5% terhadap Kadar Pati, Kadar Lemak Dan Kekentalan (The Influence of Incubation Period in the Processing of Yogurt of Goat’s Milk that was with Durian Fruit 5% on Starch Content, Fat Content And Viscocity)

Kurniasari, Atmi Yulita Diah (2008) Pengaruh Lama Inkubasi pada Proses Pembuatan Yogurt Susu Kambing yang Ditambah Buah Durian 5% terhadap Kadar Pati, Kadar Lemak Dan Kekentalan (The Influence of Incubation Period in the Processing of Yogurt of Goat’s Milk that was with Durian Fruit 5% on Starch Content, Fat Content And Viscocity). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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