Dhani , Ali Umar (2008) Pengaruh Substitusi Lemak Susu dengan Berbagai Minyak Nabati terhadap Total Bahan Padat, Tekstur dan Waktu Pelelehan Es Krim (The Effect of Substitution of Milk fat with Some Vegetable Oils on Total Solid, Texture, and Melting Time of Ice Cream). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.
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| PDF 16Kb |
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 5615 |
| Deposited By: | INVALID USER |
| Deposited On: | 26 Jan 2010 14:23 |
| Last Modified: | 26 Jan 2010 14:23 |
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