Pengaruh Substitusi Lemak Susu dengan Berbagai Minyak Nabati terhadap Total Bahan Padat, Tekstur dan Waktu Pelelehan Es Krim (The Effect of Substitution of Milk fat with Some Vegetable Oils on Total Solid, Texture, and Melting Time of Ice Cream).

Dhani , Ali Umar (2008) Pengaruh Substitusi Lemak Susu dengan Berbagai Minyak Nabati terhadap Total Bahan Padat, Tekstur dan Waktu Pelelehan Es Krim (The Effect of Substitution of Milk fat with Some Vegetable Oils on Total Solid, Texture, and Melting Time of Ice Cream). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5615
Deposited By:Mr. Produksi THT Admin
Deposited On:26 Jan 2010 14:23
Last Modified:26 Jan 2010 14:23

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