Kandungan Logam Berat Daging Dada dan Paha Ayam Kampung yang Dipelihara Secara Umbaran di Daerah Sekitar Industri Candi Semarang Setelah Direbus dan Digoreng. (The Heavy Metals Content in Chest and Thigh Meat of Native Chicken under Free Range Management Surrounding the Candi Industrial Estate Semarang after Boiling and Frying).

Listianingrum, Yenny Budhi (2008) Kandungan Logam Berat Daging Dada dan Paha Ayam Kampung yang Dipelihara Secara Umbaran di Daerah Sekitar Industri Candi Semarang Setelah Direbus dan Digoreng. (The Heavy Metals Content in Chest and Thigh Meat of Native Chicken under Free Range Management Surrounding the Candi Industrial Estate Semarang after Boiling and Frying). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:	Thesis (Undergraduate)
Subjects:	S Agriculture > SF Animal culture
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	5611
Deposited By:	INVALID USER
Deposited On:	26 Jan 2010 14:20
Last Modified:	26 Jan 2010 14:20

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