Pengaruh Pemakaian Karagenan terhadap Water Holding Capacity (WHC), Kekenyalan, dan Tingkat Kesukaan Sosis Daging Sapi (The Influence of Carragenan on The Water Holding Capacity (WHC), Hardness, and Preference of Beef Sausage).

Darusidi, Yasin Probo (2008) Pengaruh Pemakaian Karagenan terhadap Water Holding Capacity (WHC), Kekenyalan, dan Tingkat Kesukaan Sosis Daging Sapi (The Influence of Carragenan on The Water Holding Capacity (WHC), Hardness, and Preference of Beef Sausage). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5608
Deposited By:Mr. Produksi THT Admin
Deposited On:26 Jan 2010 14:17
Last Modified:26 Jan 2010 14:17

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