Darusidi, Yasin Probo (2008) Pengaruh Pemakaian Karagenan terhadap Water Holding Capacity (WHC), Kekenyalan, dan Tingkat Kesukaan Sosis Daging Sapi (The Influence of Carragenan on The Water Holding Capacity (WHC), Hardness, and Preference of Beef Sausage). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.
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| PDF 17Kb |
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 5608 |
| Deposited By: | INVALID USER |
| Deposited On: | 26 Jan 2010 14:17 |
| Last Modified: | 26 Jan 2010 14:17 |
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