Pengaruh Penambahan Buah Durian pada Proses Pembuatan Yogurt Susu Kambing terhadap Total Bahan Padat, Total Gula dan Total Bakteri Asam Laktat (The Influence of Durian Fruit Addition in Goat Milk Yoghurt Processing on Total Solid, Total Sugar and Total Lactic Acid Bacteria)

Putra , Yanuar Wiguna (2008) Pengaruh Penambahan Buah Durian pada Proses Pembuatan Yogurt Susu Kambing terhadap Total Bahan Padat, Total Gula dan Total Bakteri Asam Laktat (The Influence of Durian Fruit Addition in Goat Milk Yoghurt Processing on Total Solid, Total Sugar and Total Lactic Acid Bacteria). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5605
Deposited By:Mr. Produksi THT Admin
Deposited On:26 Jan 2010 14:15
Last Modified:26 Jan 2010 14:15

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