FAKTOR – FAKTOR YANG MEMPENGARUHI PRODUKSI JERUK PAMELO MADU BAGENG ( Kasus Kelompok Tani di Desa Bageng, Kecamatan Gembong, Pati)

Abstract

Pati Regency is well-known as one of the most abundant agricultural producers.Pamelo orange present one of the horticulture fruits becoming primary commodity of Pati. One of the central area that producer Pamelo Orange at Pati regency is Bageng village in Gembong. According to this fact, this research has purpose to analyse influencing of the production factors Pamelo Orange at Bageng village, Gembong, Pati regency. Independent Variable that used in this research are wide of farm; amount of tree;; usage of pesticide; Amount of compost; amount of urea and amount of labor. Data in this research was used primary and secondary. Method of data collecting was used interview and documentation. Data-Processing done by using of Eviews 9 programme. Method used the Ordinary Least Square (OLS), constituted regression model that produced Best Linear Unbias Estimator (BLUES). Result of this research showed that wide of farm and amount of urea had not significantly influence of Pamelo Orange produce; while amount of tree;usage of pesticide; and Amount of compost had significantly influence of Pamelo Orange produce.