Pengaruh Penambahan Ekstrak Kunyit (Curcuma domestica L.) pada Abon Sapi Oven yang Disimpan 60 Hari terhadap Nilai Aktivitas Air, Total Mikroba, dan Jumlah Coliform. (The Effect of Turmeric Extracts (Curcuma domestica L.) Addition of Oven Dried Beef Abon Stored in 60 Days on Water Activity, Total Microbe, and Number of Coliform).

Warsiti, Warsiti (2008) Pengaruh Penambahan Ekstrak Kunyit (Curcuma domestica L.) pada Abon Sapi Oven yang Disimpan 60 Hari terhadap Nilai Aktivitas Air, Total Mikroba, dan Jumlah Coliform. (The Effect of Turmeric Extracts (Curcuma domestica L.) Addition of Oven Dried Beef Abon Stored in 60 Days on Water Activity, Total Microbe, and Number of Coliform). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

Preview

PDF
18Kb

Item Type:	Thesis (Undergraduate)
Subjects:	S Agriculture > SF Animal culture
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	5470
Deposited By:	INVALID USER
Deposited On:	25 Jan 2010 16:58
Last Modified:	25 Jan 2010 16:58

Repository Staff Only: item control page