Total Bahan Padat, Overrun, dan Waktu Pelelehan Es Krim yang di Subtitusi dengan Berbagai Jenis Ubi Jalar (Total Solid, Overrun, and Melting Time of Ice Cream Subtituted with The Various Kind of Ipomoea Batatas).

Sutami, Titik (2008) Total Bahan Padat, Overrun, dan Waktu Pelelehan Es Krim yang di Subtitusi dengan Berbagai Jenis Ubi Jalar (Total Solid, Overrun, and Melting Time of Ice Cream Subtituted with The Various Kind of Ipomoea Batatas). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5468
Deposited By:Mr. Produksi THT Admin
Deposited On:25 Jan 2010 16:53
Last Modified:25 Jan 2010 16:53

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