Fitri, Nur (2008) Pengaruh Penambahan Sukrosa pada Proses Pembuatan Petis Daging terhadap Kadar Protein, Total Bakteri serta Sifat Organoleptik (The Effect of Sucrose Addition on Protein, Total Bacterial Count, and Organoleptic Value of The Fermented Meat Paste). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.
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| PDF 12Kb |
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 5467 |
| Deposited By: | INVALID USER |
| Deposited On: | 25 Jan 2010 16:52 |
| Last Modified: | 25 Jan 2010 16:52 |
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