Hartanti, Dwi (2008) Viabilitas Bifidobacterium bifidum, pH dan Keasaman Es Krim yang diperkaya dengan Frukto oligosakarida selama Penyimpanan yang Berbeda. (Viability of Bifidobacterium bifidum, pH and Acidity of Ice Cream Enriched by Fructo Oligosaccharides in Different Storage Time. Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.
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| PDF 17Kb |
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 5460 |
| Deposited By: | INVALID USER |
| Deposited On: | 25 Jan 2010 16:36 |
| Last Modified: | 25 Jan 2010 16:36 |
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