Viabilitas Bifidobacterium bifidum, pH dan Keasaman Es Krim yang diperkaya dengan Frukto oligosakarida selama Penyimpanan yang Berbeda. (Viability of Bifidobacterium bifidum, pH and Acidity of Ice Cream Enriched by Fructo Oligosaccharides in Different Storage Time

Hartanti, Dwi (2008) Viabilitas Bifidobacterium bifidum, pH dan Keasaman Es Krim yang diperkaya dengan Frukto oligosakarida selama Penyimpanan yang Berbeda. (Viability of Bifidobacterium bifidum, pH and Acidity of Ice Cream Enriched by Fructo Oligosaccharides in Different Storage Time. Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5460
Deposited By:Mr. Produksi THT Admin
Deposited On:25 Jan 2010 16:36
Last Modified:25 Jan 2010 16:36

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