Viabilitas Bifidobacterium bifidum, pH dan Keasaman Es Krim yang Diperkaya dengan Galaktooligosakarida Selama Penyimpanan. (Viability of Bifidobacterium bifidum, pH and Acidity of Ice Cream which Enriched by Galaktooligosaccharides at Different Storage Time)

Ciptaningtias, Dinar (2008) Viabilitas Bifidobacterium bifidum, pH dan Keasaman Es Krim yang Diperkaya dengan Galaktooligosakarida Selama Penyimpanan. (Viability of Bifidobacterium bifidum, pH and Acidity of Ice Cream which Enriched by Galaktooligosaccharides at Different Storage Time). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5459
Deposited By:Mr. Produksi THT Admin
Deposited On:25 Jan 2010 16:34
Last Modified:25 Jan 2010 16:34

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