Ciptaningtias, Dinar (2008) Viabilitas Bifidobacterium bifidum, pH dan Keasaman Es Krim yang Diperkaya dengan Galaktooligosakarida Selama Penyimpanan. (Viability of Bifidobacterium bifidum, pH and Acidity of Ice Cream which Enriched by Galaktooligosaccharides at Different Storage Time). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.
![[img]](/style/images/fileicons/application_pdf.png)
| PDF 12Kb |
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal Agriculture > Department of Animal Agriculture |
| ID Code: | 5459 |
| Deposited By: | Mr. Produksi THT Admin |
| Deposited On: | 25 Jan 2010 16:34 |
| Last Modified: | 25 Jan 2010 16:34 |
Repository Staff Only: item control page
