Maharani, Diani (2008) Pengaruh Konsentrasi Galakto oligosakarida dan Lama Penyimpanan Es Krim Probiotik terhadap Kandungan Laktosa, Tekstur dan Rasa (The Influence of Galacto oligosaccharide Concentration and Storage Time of Probiotic Ice Cream on Lactose Content, Texture and Flavor). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.
![[img]](/style/images/fileicons/application_pdf.png)
| PDF 12Kb |
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal Agriculture > Department of Animal Agriculture |
| ID Code: | 5458 |
| Deposited By: | Mr. Produksi THT Admin |
| Deposited On: | 25 Jan 2010 16:32 |
| Last Modified: | 25 Jan 2010 16:32 |
Repository Staff Only: item control page
