Pengaruh Konsentrasi Galakto oligosakarida dan Lama Penyimpanan Es Krim Probiotik terhadap Kandungan Laktosa, Tekstur dan Rasa (The Influence of Galacto oligosaccharide Concentration and Storage Time of Probiotic Ice Cream on Lactose Content, Texture and Flavor)

Maharani, Diani (2008) Pengaruh Konsentrasi Galakto oligosakarida dan Lama Penyimpanan Es Krim Probiotik terhadap Kandungan Laktosa, Tekstur dan Rasa (The Influence of Galacto oligosaccharide Concentration and Storage Time of Probiotic Ice Cream on Lactose Content, Texture and Flavor). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5458
Deposited By:Mr. Produksi THT Admin
Deposited On:25 Jan 2010 16:32
Last Modified:25 Jan 2010 16:32

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