Pradana, Candra (2008) Pengaruh Pemakaian Karagenan terhadap Daya Ikat Air, Kekenyalan, dan Tingkat Kesukaan Sosis dengan Bahan Dasar Daging Ayam (The Influence of Using Carragenan on the Water Holding Capacity, Hardness, and Preference of Chicken Sausage). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.
![[img]](/style/images/fileicons/application_pdf.png)
| PDF 17Kb |
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal Agriculture > Department of Animal Agriculture |
| ID Code: | 5456 |
| Deposited By: | Mr. Produksi THT Admin |
| Deposited On: | 25 Jan 2010 16:28 |
| Last Modified: | 25 Jan 2010 16:28 |
Repository Staff Only: item control page
