Pengaruh Pemakaian Karagenan terhadap Daya Ikat Air, Kekenyalan, dan Tingkat Kesukaan Sosis dengan Bahan Dasar Daging Ayam (The Influence of Using Carragenan on the Water Holding Capacity, Hardness, and Preference of Chicken Sausage).

Pradana, Candra (2008) Pengaruh Pemakaian Karagenan terhadap Daya Ikat Air, Kekenyalan, dan Tingkat Kesukaan Sosis dengan Bahan Dasar Daging Ayam (The Influence of Using Carragenan on the Water Holding Capacity, Hardness, and Preference of Chicken Sausage). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5456
Deposited By:Mr. Produksi THT Admin
Deposited On:25 Jan 2010 16:28
Last Modified:25 Jan 2010 16:28

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