Pengaruh Lama Inkubasi Pada Proses Pembuatan Yogurt Susu Kambing Dengan Penambahan Buah Durian Terhadap Total Bahan Padat, Kadar Asam Dan Total Gula (The Influence of Incubation Time in Goat Milk Yoghurt Processing With Addition of Durian Fruit on Total Solid, Total Acid and Total Sugar).

Ardana, Aurum J (2008) Pengaruh Lama Inkubasi Pada Proses Pembuatan Yogurt Susu Kambing Dengan Penambahan Buah Durian Terhadap Total Bahan Padat, Kadar Asam Dan Total Gula (The Influence of Incubation Time in Goat Milk Yoghurt Processing With Addition of Durian Fruit on Total Solid, Total Acid and Total Sugar). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5455
Deposited By:Mr. Produksi THT Admin
Deposited On:25 Jan 2010 16:26
Last Modified:25 Jan 2010 16:26

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