Profil Kolesterol Telur Omega-3 yang Dimasak dengan Cara Direbus dan Digoreng (The Cholesterol Profile of Omega-3 Eggs Cooked by Boiling and Frying).

Firdaus, Reza Yunidar (2007) Profil Kolesterol Telur Omega-3 yang Dimasak dengan Cara Direbus dan Digoreng (The Cholesterol Profile of Omega-3 Eggs Cooked by Boiling and Frying). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5454
Deposited By:Mr. Produksi THT Admin
Deposited On:25 Jan 2010 16:22
Last Modified:25 Jan 2010 16:22

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