Profil Kolesterol Telur Omega-3 yang Dimasak dengan Cara Direbus dan Digoreng (The Cholesterol Profile of Omega-3 Eggs Cooked by Boiling and Frying).

Firdaus, Reza Yunidar (2007) Profil Kolesterol Telur Omega-3 yang Dimasak dengan Cara Direbus dan Digoreng (The Cholesterol Profile of Omega-3 Eggs Cooked by Boiling and Frying). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

Preview

PDF
11Kb

Item Type:	Thesis (Undergraduate)
Subjects:	S Agriculture > SF Animal culture
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	5454
Deposited By:	INVALID USER
Deposited On:	25 Jan 2010 16:22
Last Modified:	25 Jan 2010 16:22

Repository Staff Only: item control page

Diponegoro University | Institutional Repository (UNDIP-IR) is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton.

View My Stats