Mulya, Oktafina Eka (2007) Rendemen, Bahan Kering, Keasaman dan Kesukaan Keju dengan Bahan Penggumpal Ekstrak Jeruk Nipis (Citrus aurantifolia Swingle) (Yield Percentage, Dry Matter, Acidity, and Palatability of Cheese Coagulated by Calamondin Extract (Citrus aurantifolia Swingle)). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.
![[img]](/style/images/fileicons/application_pdf.png)
| PDF 18Kb |
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal Agriculture > Department of Animal Agriculture |
| ID Code: | 5452 |
| Deposited By: | Mr. Produksi THT Admin |
| Deposited On: | 25 Jan 2010 16:16 |
| Last Modified: | 25 Jan 2010 16:16 |
Repository Staff Only: item control page
