Subagio, Mochamad Hari (2007) Pengaruh Berbagai Cara Thawing terhadap Mutu Hedonik dan Kesukaan Bakso Sapi (The Effect of Several Thawing Methods on Sensoris Quality of Meatball). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.
![[img]](/style/images/fileicons/application_pdf.png)
| PDF 16Kb |
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal Agriculture > Department of Animal Agriculture |
| ID Code: | 5451 |
| Deposited By: | Mr. Produksi THT Admin |
| Deposited On: | 25 Jan 2010 16:13 |
| Last Modified: | 25 Jan 2010 16:13 |
Repository Staff Only: item control page
