Pengaruh Berbagai Cara Thawing terhadap Mutu Hedonik dan Kesukaan Bakso Sapi (The Effect of Several Thawing Methods on Sensoris Quality of Meatball).

Subagio, Mochamad Hari (2007) Pengaruh Berbagai Cara Thawing terhadap Mutu Hedonik dan Kesukaan Bakso Sapi (The Effect of Several Thawing Methods on Sensoris Quality of Meatball). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5451
Deposited By:Mr. Produksi THT Admin
Deposited On:25 Jan 2010 16:13
Last Modified:25 Jan 2010 16:13

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