Pengaruh Berbagai Cara Thawing terhadap Mutu Hedonik dan Kesukaan Bakso Sapi (The Effect of Several Thawing Methods on Sensoris Quality of Meatball).

Subagio, Mochamad Hari (2007) Pengaruh Berbagai Cara Thawing terhadap Mutu Hedonik dan Kesukaan Bakso Sapi (The Effect of Several Thawing Methods on Sensoris Quality of Meatball). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

Preview

PDF
16Kb

Item Type:	Thesis (Undergraduate)
Subjects:	S Agriculture > SF Animal culture
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	5451
Deposited By:	INVALID USER
Deposited On:	25 Jan 2010 16:13
Last Modified:	25 Jan 2010 16:13

Repository Staff Only: item control page

Diponegoro University | Institutional Repository (UNDIP-IR) is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton.

View My Stats