Pengaruh Penambahan Buah Pisang Pada Proses Pembuatan Yogurt Terhadap pH, Gula Pereduksi. Kadar Pati, dan Kesukaan Yogurt (The Effect of Bananas Adding to the Processing Yogurt on pH, Reduction Sugar, Starch Contain and Panelist Preference)

Astuti, Indah Puji (2007) Pengaruh Penambahan Buah Pisang Pada Proses Pembuatan Yogurt Terhadap pH, Gula Pereduksi. Kadar Pati, dan Kesukaan Yogurt (The Effect of Bananas Adding to the Processing Yogurt on pH, Reduction Sugar, Starch Contain and Panelist Preference). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:	Thesis (Undergraduate)
Subjects:	S Agriculture > SF Animal culture
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	5449
Deposited By:	INVALID USER
Deposited On:	25 Jan 2010 16:09
Last Modified:	25 Jan 2010 16:09

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